Bread Machine (for 1 1/2 and 2 1b. loaves)

Raspberry Freezer Jam
3 1/4 cups crushed rapberries (I actually puree mine in the blender and it has always worked)
1/4 cup lemon juice
4 1/2 cups sugar
1 cup light corn syrup
1 box MCP fruit pectin
Wash and prepare glass or plastic containers to store jam in. You can buy these or I have found that old sour cream containers work just fine. Next, crush your berries using a potato masher or food processor. I know the instuctions inside the package say not the puree but I alsways have with my rapberry jam and it has always worked. Measure your sugar into a bowl. Measure your berries and put into a seperate large bowl. Add the lemon juice to the berries. Gradually stir in the box of MCP Pectin. Set aside for 30 minutes, stirring every 5 minutes to dissolve the pectin thoroughly. Next, stir in corn syrup. This prevents sugar crystals during freezer storage. Gradually stir in the sugar. Stir until the sugar is dissolved and no longer grainy. Pour into prepared containers leaving 1/2 inch at top for expansion during freezing. Cover with lids. Let stand at room temperature for 24 hours. Then store in freezer for up to 1 year. Thaw in refrigerator. Refrigerate up to 3 weeks (I’ve done mine longer). Makes 7 cups.

Strawberry Freezer Jam

2 cups crushed strawberries
4 cups sugar
1 package Sure Jell fruit pectin
Wash and prepare glass or plastic containers to store jam in. You can buy these or I have found that old sour cream containers work just fine. Next, crush your berries using a potato masher or food processor. If using the food processor, pulse to a fine chop. You want to have bits of fruit. If you don’t have a food processor, you could even use a blender to do the same thing. Measure your sugar into a bowl. Add you 2 cups crushed berries and mix. Let stand ten minutes stirring occasionally. In a small saucepan, mix the box of sure jell with 3/4 cup cold water. This may start out lumpy. Bring the water/sure jell mixture to a boil and boil for 1 minute stirring constantly. Remove from heat and add to fruit mixture. Stir constantly for about 3 minutes until sugar is completely dissolved and no longer grainy( a few sugar crystal may remain). Pour into prepared containers leaving 1/2 inch at top for expansion during freezing. Cover with lids. Let stand at room temperature for 24 hours. Then store in freezer for up to 1 year. Thaw in refrigerator. Refrigerate up to 3 weeks (I’ve done mine longer). Makes 5 cups.








Applesauce bread
3/4 c warm water
1/2 c applesauce
1 tbsp butter
3 c bread flour, sifted
1/3 c oats
1 tbsp brown packed sugar
3/4 tsp salt
1/4 tsp ground mace
1 tsp dry active yeast

Pre-measure all ingredients. Use basic white setting. Add ingredients as they are listed. Starting bread maker as adding flour.
Makes 1 1/2 lb. loaf.


Chocolate chip-coconut bread
3/4 c milk
2 tbsp warm water
1 egg
1 tsp vanilla
1 tbsp butter
3/4 tsp salt
3 c bread flour, sifted
2 tbsp sugar
1 tsp dry active yeast
1/3 c semi sweet chocolate chips
1/3 c toasted coconut
Pre-measure all ingredients add in order give. Select basic white setting. Add chocolate chips and coconut on fruit and nut add in beep.
Makes 1 1/2 lb. loaf


Oatmeal bread
2/3 c milk
1/3 c warm water
1 tbsp butter
3/4 tsp salt
1 c quick cooking oats
2 1/2 c bread flour, sifted
3 tbsp packed brown sugar
1 tsp dry active yeast

Pre-measure all ingredients. Select whole wheat setting. Put all liquids in first then dry.
Makes 1 1/2 lb. loaf


Whole grain bread
3/4 c milk
1/3 c warm water
1 tbsp honey or molasses
1 tbsp butter
1/2 tsp salt
2 c bread flour, sifted
1 c. whole wheat flour, sifted
3/4 c four-grain cereal flakes
1/3 c shelled unsalted sunflower seeds
1 tsp dry active yeast

Pre-measure all ingredients. Use whole wheat setting. Follow bread machine manufactures directions
Makes 1 1/2 lb. loaf


Whole wheat bread

1 c milk
3 tbsp warm water
4 tsp of honey or sugar
1 tbsp butter
1 1/2 c whole wheat flour, sifted
1 1/2 c bread flour, sifted
3/4 tsp salt
1 tsp dry active yeast

Pre-measure all ingredients. Use whole wheat setting. add all liquids first.
Makes 1 1/2 lb. loaf


Mom and Dad’s whole wheat bread
1/2 c warm water
1 tbsp granule lecithin
3 tbsp honey
1 tsp dough enhancer
1/2 tsp salt
1/4 c gluten flour, sifted
2 c whole wheat flour, sifted
1 1/2 tsp dry active yeast
Pre-measure all ingredients. Use whole wheat setting. Add all liquids first then flour. Start bread maker when adding flour.

Note you may bake this in the oven after it rises to double size. Bake on 350 for 30-35 min.
Makes 1 1/2 lb. loaf


Yogurt whole wheat bread
3/4 c plain nonfat yogurt
1/4 c warm water
1 tbsp vegetable oil
1 1/2 tbsp maple syrup
1 tsp salt
1 1/8 c whole wheat flour, sifted
1 2/3 c bread flour, sifted
1 1/2 tbsp wheat germ
1 1/2 tsp dry active yeast
Pre-measure all ingredients. Use whole wheat setting. Add all liquids then flour then yeast. Start bread maker after adding the flour.
Makes 1 1/2 lb. loaf


Whole wheat zucchini bread

1/2 c warm water
2 tsp honey
1 tbsp vegetable oil
1 tsp salt
3/4 c zucchini, shredded
3/4 c whole wheat flour sifted
2 c bread flour sifted
1 1/2 tsp dry active yeast

Pre-measure all ingredients. Use the whole wheat setting. Add all liquids first then start mixer and add rest of ingredients.
Makes 1 1/2 lb. loaf


Seven grain bread

1 1/8 c warm water
1 1/2 tbsp vegetable oil
2 tsp honey 1 tsp salt
1 1/2 c whole wheat flour
1/4 c brown rice flour
1/4 c. buckwheat flour
1/4 c rye flour
1/4 c. oatmeal
1/8 c cornmeal 1/4 c gluten
1 1/2 tsp dry active yeast

Sift all flours, use the whole wheat setting
Pre-measure all ingredients into snack cups. All liquids then salt, then add flour slowly while starting bread maker. Add yeast about 1 min after mixing.
Makes 1 1/2 pound loaf


Oatmeal bread
1/4 c oatmeal
1/8 c cornmeal
1 1/8 c boiling water
2 tbsp butter
2 tbsp molasses
1 1/2 tsp salt
1 c whole wheat flour sifted
2 c bread flour sifted
1/4 c dry milk
2 tbsp gluten
1 1/2 tsp dry active yeast
Add oatmeal and cornmeal to a heat proof bowl. Pour in boiling water, stirring to prevent lumps.
Let mixture cool for 20 min. During cool time, pre-measure the rest of ingredients into snack cups. Add oatmeal mixture to bread maker then add rest of ingredients in order given.
Makes 1 1/2 lb loaf


Honey banana whole wheat bread
1/2 c warm water
1 tbsp butter
3 tbsp honey
1 egg
1/2 tsp vanilla
1/2 tsp salt
1 c whole wheat flour sifted
1 1/4 c bread flour sifted
1 small banana sliced
1 1/2 tsp dry active yeast
Pre-measure everything into snack cups. Add all liquids then salt. Start adding flour start bread maker put on whole wheat setting. Add rest of ingredients adding yeast last about 1 min after mixing. Takes about 3 hrs.
Makes 1 1/2 lb. loaf


Light whole wheat bread
1 1/4 c warm water
1 tbsp vegetable oil.
2 tbsp honey
1/2 tsp salt
1 1/2 c whole wheat flour sifted
1/4 c gluten flour sifted
1 c bread flour sifted
1 1/2 tsp active dry yeast

Pre-measure everything into snack cups. Add to bread maker water, oil, honey, salt. Start bread maker put on whole wheat setting then slowly add all of the flour’s, then add the yeast after one minute of mixing .
Makes one 1 1/2 lb. loaf


Cinnamon raisin bread
Makes 1 1/2 lb loaf makes 2 lb loaf
3/4 c warm water 1 1/8 c warm water
1 egg 1 egg
1 1/2 tbsp butter 2 tbsp butter
1 tsp salt 1 tsp salt
2 2/3 all purpose flour 3 1/2 all purpose flour
3 tbsp dry milk 1/4 c dry milk
2 tbsp sugar 3 tbsp sugar
3/4 c raisins 1 c raisins
3 tsp cinnamon 3 tsp cinnamon
1 tsp vanilla 1 tsp vanilla
1 1/2 tsp active dry yeast 2 tsp active dry yeast


Sift the flour. Pre-measure everything into snack bowls. Add to bread maker water, egg, butter, salt. Start bread maker then slowly add flour, dry milk, sugar, raisins, cinnamon, vanilla, then add the yeast after one minute of mixing.
Makes 1 1/2 lb. loaf