Kitchen Equivalent Chart

KITCHEN EQUIVALENT CHART
A pinch…………………………………………….1/8 tsp. or less
3 tsp…………………………………………………………..1 tbsp.
2 Tbsp……………………………………………………..……1/8 c.
4 tbsp…………………………………………………………..1/4 c. 16 tbsp………………………………………………………….1 c.
5 tbsp.+ t tsp………………………………………………….1/3 c.
4 oz………………………………………………………..……1/2 c.
8 oz…………………………………………………………..…...1 c.
16 oz…………………………………………………………..1 tbsp. 1 oz…………………………………………..2 tbsp. fat or liquid 1 c. liquid…………………………………………………….1/2 pt.
2 c………………………………………………………………..1 pt.
2 pt…………………………………………….………………...1 qt. 4 c. liquid…………………………………….………………...1 qt.
4 Quarts………………………………………..………….1 gallon

Tips
Bread machine cycles for breadman: 1.basic 2.basic rapid 3. whole wheat 4. wholewheat rapid 5. French 6. sweet 7 super rapid 8. jam 9. batter breads 10. dough 11. pasta dough 12. bake only
Breakfast tips:
Bacon: Line pan with parchment paper to cut down on cleanup. Bake on 350 for about 30-40 min.
Pancake batter: Melt a chunk of butter in the microwave. Slowly introduce the melted butter into the batter, be careful that the butter is cooled down yet still liquid. If the butter is too hot, it will cook the egg in your batter. Now you do not have to grease your frying pan before pouring batter on it .