Measurments conversions

Liquid substitutes
1 c milk=1/2 c water+1/2 c evaporated milk
1 c buttermilk=1 tbsp vinegar+1 c milk
1 c mayo=1 c sour cream or yogurt
1 egg=2 egg whites or 2 egg yolks or 1/4 c frozen egg product

Dry substitutes
1 tbsp cornstarch=2 tbsp flour
1 oz unsweetened chocolate =3 tbsp cocoa+1 tbsp butter
1 tsp baking powder=1/2 tsp cream of tarter+1/4 tsp baking soda
1 glove garlic=1/2 tsp garlic powder
1 tbsp fresh herbs=1 tsp dried herbs
1 tsp dry mustard=1 tsp prepared mustard

Dry measures
Dash=1/3 tsp
3 tsp=1 tbsp
4 tbsp=1/4 c
5 tbsp+1 tsp=1/3 c
8 tbsp=1/2 c
10 tbsp+ 2tsp=2/3 c
12 tbsp=3/4 c
16 tbsp=1 c

Liquid measures
2 tbsp=1fluid oz
8 oz=1 c
2 c=1 pt
2 pt=1 qt
4 c=1 qt
4 qt=1 gal.
4 oz (weight)=1/4 lb.
8 oz (weight)=1/2 lb.
12 oz (weight)=3/4 lb.
16 oz (weight)=1 1b.